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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 5 Issue 1, June 2014)

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S.No.	TITLE	PAGE NO.
1	STUDIES ON DEVELOPMENT AND STORAGE OF KODO MILLET BASED PASTA G. SUDHA DEVI,V. PALANIMUTHU AND P.ARUN KUMAR
2	DRYING KINETICS AND MODELING OF ONION SLICES IN TWO STAGE DRYING NAMITA J. PATIL, J.P. PANDEY AND S.K. GARG
3	DEVELOPMENT OF VALUE ADDED PRODUCTS FROM SAPOTA (MANILKARA ACHRUS) BLENDED WITH JACKFRUIT AND AVOCADO MANJUNATH TOTAD
4	STUDIES ON PHYSICO CHEMICAL COMPOSITION AND STORAGE IN CARAMBOLA M.D. PAWAR, R.G. KHANDEKAR, G.N. KORAKE, P.M. HALDANKAR AND P.C. HALDAVNEKAR
5	STUDIES ON THE MECHANICAL DRYING OF CURRY LEAF DAWN C.P.AMBROSE AND RAVINDRA NAIK
6	EVALUATION AND QUALITY CHARACTERISTICS OF POTATO POWDER HIMANSHU SHEKHAR PANDEY,VINAY KUMAR NAYAK AND PRASHANT PISALKAR
7	EFFECT OF SUCROSE AND DIFFERENT CHEMICAL COMBINATIONS TO IMPROVE POST HARVEST KEEPING IN TUBEROSE SPIKES K.S.VIJAY SELVARAJ,A.BHARATHI AND V. SWAMINATHAN
8	STUDIES ON CHEMICAL COMPOSITION OF CARROT AND CARROT-BEETROOT NECTAR DURING STORAGE UNDER AMBIENT CONDITION ARUN KUMAR SONI, S.N. DIKSHIT, N. SHUKLA, RAVI R. SAXENA, N. KALAMBE AND N. AGRAWAL
9	STUDIES ON INNOVATIVE VALUE ADDED NECTAR PREPARED FROM BANANA AND PINEAPPLE BLENDED PULP DURING STORAGE N.V. PATEL AND A.G. NAIK
10	NUTRITIONAL COMPOSITION OF PRODUCTS DEVELOPED FROM BANANA BLOSSOM MIDHILA MAHENDRAN AND C. NIRMALA
11	STORABILITY STUDIES IN DEHYDRATED GARDEN PEAS AS INFLUENCED BY DIFFERENT PRE-TREATMENTS ARVIND M. SONKAMBLE, NITESH M. PUSAM AND SURENDRA R. PATIL
12	SCALING OF HEDONIC SCORE OF HERBAL INSTANT BEVERAGES BASED ON SAPOTA FRUITS S.L. SANGANI, S.N. VAGHANI, N. B. PATEL AND C. R. DESAI
13	STUDIES ON DEHYDRATED CARROT CUBES SHRIRAM BHOJ, SURENDRA R.PATIL AND ARVIND M. SONKAMBLE
14	PHYSICO-CHEMICAL CHARACTER, SENSORY QUALITY AND STORAGE BEHAVIOUR OF ROSE APPLE RTS BLENDED WITH JAMUN RAVISHANKAR M. PATIL,V. CHIKKASUBBANNA, K.S.THIPAANA AND S.J. PRASHANTH
15	EFFECT OF BAKING ON QUALITY CHARACTERISTICS OF FISH STEAK PREPARED FROM GRASS CARP S.R. SENAPATI, R. MISHRA, G. JENA AND K.C. DORA
16	PREPARATION OF SAPOTA (MANILKARA ACHRUS) CANDY MANJUNATH TOTAD
17	STANDARDIZATION OF RECIPE FOR PREPARATION OF HERBAL BISCUIT MD.ALEEM ZAKER,T.R. GENITHA AND K.A. SYED
18	MEMBRANE SEPARATION TECHNOLOGY IN FOOD AND ALLIED INDUSTRY ANISAANJUM MALIK, HARLEEN KOUR,ANJU BHAT AND NIRJEET KOUR
19	THERAPEUTIC PROPERTIES OF OCIMUM SANTUM LINN. (TULSI) SHIVABASAPPA, SRIDEVI, R.S. ROOPA BAI AND UDAYKUMAR NIDONI